Chicken Taco Soup

So I really love Taco Soup, I had forgotten this until my baby was born and a friend brought over some so I wouldn't have to make dinner (thanks Lisa). I love soups and I also really love tortilla chips, so this is a great combination. I do not know if I'd ever really done a Chicken Taco Soup though, so I thought I'd try it with some leftover chicken mixture from a Chicken Taco Salad that we'd had (we didn't have any more lettuce...) It worked great!

Chicken Taco Soup

2 Cups chicken, shredded
1 (15 oz) can kidney beans
1 (15 oz) can corn
Taco Seasoning (doubled recipe)
1 can (29 oz) crushed tomatoes
1 can (15 oz) diced tomatoes

tortilla chips
shredded cheese
sour cream

In a large saucepan combine chicken, beans, corn, taco seasoning, and tomatoes. Simmer for 30 minutes to allow flavors to blend, stirring occasionally. Serve with tortilla chips, shredded cheese and sour cream.