This past week we had:
Monday: Stuffed Pork Loin
Tuesday: Stuffed Pork Loin
Wednesday: Stuffed Pork Loin (Would have had Fettuccine this night, but I didn't go grocery shopping until after dinner)
Thursday: Grilled Ham & Cheese Sandwiches*, Strawberry & Blackberry Smoothie
Friday: Lemon Pepper Chicken and Fettuccine Alfredo
Saturday: Vegetable Minestrone
Sunday: Grilled Ham & Cheese Sandwiches*, salad, Strawberry & Blackberry Smoothie
I'll only have two recipes to post on Wednesday, but I have pictures of both of them and I'll be adding pictures to the smoothie recipe as well.
So I'm now able to post pictures of recipes on our blog... before I do so, I want to post pictures of my kitchen so you see what I have to work with.
As you can see I have hardly any counter space... so do not be surprised when I have a cutting board on the stove, etc as it is my largest workspace. (Note: I was going to wait until my kitchen was completely spotless and everything was put away, and then I decided to stop kidding myself, that will NEVER happen, there is just no room and I still have a whole box that is not going to be unpacked. It is not a small box - our son's carseat came in that box. The next place I live WILL have a larger kitchen! Would it be possible to have a smaller kitchen? I sure hope not!)
*No recipe for this one, as it was just a simple grilled ham and cheese sandwich... However, I must say that in order to make a good one, do the following:
Slice of bread
Cheese slices (cover bread)
Slices of Deli Ham
Cheese slices (cover ham)
Slice of bread
Another trick is cooking them on medium-low so the cheese gets all melted and gooey before the bread turns black. I really like these, they are a great comfort food.